Courses

Structured programmes designed for professional competence, wine enjoyment, and tailored group learning.

Programmes

Contact us for pricing, dates, and enrollment details.

Certificate in Sommellerie & Service — Level 1

40h on campus • 20h+ independent study

A comprehensive foundation in viticulture, winemaking, grape varieties, regions, structured tasting, and professional service.

Delivery

  • In-person seminars, tutored tastings, and service workshops
  • Applied food and wine pairing exercises
  • Certified sommeliers and wine educators
  • Designed for readiness for ASI Prep examination

Core areas of study

  • Vineyard and grape science
  • Winemaking, ageing, and faults
  • Principal white and red grape varieties
  • Appellations and label interpretation
  • Sparkling, fortified, and sweet wines
  • Professional wine service and guest interaction
  • Beer, spirits, tea, coffee, and sake

Assessment

  • Continuous assessment
  • Portfolio work
  • Practical service exam
  • Final written exam
  • Blind tasting
Contact for pricing and enrollment details.
Students attending a wine course

Advanced Certificate in Professional Sommellerie — Level 2

Aligned to ASI Certification 1

An advanced programme focused on benchmark wines, precision tasting, fine-dining service mastery, and beverage list strategy.

Prerequisites and structure

  • Level 1 or validated equivalent experience
  • 30+ hours mandatory online pre-course theory
  • 40 hours face-to-face advanced instruction
  • Blind tasting training with a minimum of 24 wines

Advanced focus areas

  • Global viticulture and advanced winemaking
  • Benchmark white and red wines
  • Advanced blind tasting in ASI format
  • Fine-dining service under exam conditions
  • Food pairing at professional level
  • List costing, cellar management, and leadership

Assessment

  • Professional practical sommelier exam
  • Blind tasting exam
  • Final written theory assessment
  • Food and wine pairing oral defense
Contact for pricing and enrollment details.

Wine Lovers Course

One day

A one-day course for wine lovers who want real tasting confidence and stronger wine knowledge in an accessible, engaging format.

What it covers

  • An introduction to the history of wine
  • How grapes are grown and how climate shapes style
  • The basics of winemaking
  • Key international grape varieties and wine styles

Learning experience

  • Structured tasting
  • Core food and wine pairing principles
  • Accessible teaching without professional exam pressure
  • Designed for enjoyment, understanding, and confidence
Contact for upcoming dates and private bookings.

Custom Group Courses

Tailored format

Tailored wine education experiences for hospitality teams, restaurants, company offsites, and private groups.

For restaurants and hospitality groups

  • Staff wine knowledge training
  • Service confidence and upselling support
  • Wine list focused education
  • Food and wine pairing for restaurant teams

For companies and offsite groups

  • Relaxed and engaging tasting experiences
  • Team building and client entertainment
  • Accessible wine education for non-industry guests
  • Custom formats for large groups and company events
Contact us to create a tailored programme.

Student perspective

“The course was intense in the best way, and I learned an incredible amount in a short time. The teachers were inspiring, enthusiastic, and deeply knowledgeable. I already feel more confident in my work and much stronger when speaking about and selling wine.”

Linnea Palmér · Student

“After completing the course, I feel much more confident speaking about wine with both guests and colleagues. I’ve learned how to make stronger food and wine pairings, which has improved the recommendations I give at work. It has also become easier to upsell wine in a natural and authentic way. The course gave me both the knowledge and the confidence to create a better experience for our guests.”

Klara Guldbrandsen · Student

“I already had a solid foundation in wine, but this course helped deepen my knowledge in a structured and genuinely enjoyable way. The instructors are exceptional: supportive, highly knowledgeable, and deeply engaged in the learning process. I would highly recommend it to anyone looking to strengthen their understanding of wine in a serious but approachable format.”

Austin Abelkis · Student