Global standards aligned with ASI guidelines. For the next generation of sommeliers.
Structured theory, disciplined blind tasting, and service excellence designed for students, hospitality professionals, and dedicated wine enthusiasts.
Built around ASI-aligned tasting methodology and professional hospitality standards.
Guided tastings, service workshops, and applied pairing exercises rooted in real hospitality environments.
Founded in 2026 with the ambition to elevate wine education across Sweden.
“The course was intense in the best way, and I learned an incredible amount in a short time. The teachers were inspiring, enthusiastic, and deeply knowledgeable. I already feel more confident in my work and much stronger when speaking about and selling wine.”
“After completing the course, I feel much more confident speaking about wine with both guests and colleagues. I’ve learned how to make stronger food and wine pairings, which has improved the recommendations I give at work. It has also become easier to upsell wine in a natural and authentic way. The course gave me both the knowledge and the confidence to create a better experience for our guests.”
“I already had a solid foundation in wine, but this course helped deepen my knowledge in a structured and genuinely enjoyable way. The instructors are exceptional: supportive, highly knowledgeable, and deeply engaged in the learning process. I would highly recommend it to anyone looking to strengthen their understanding of wine in a serious but approachable format.”